100 Countries. 1200 Hotels.
10 Brands. 1 Platform.
Responsible in achieving the Catering and Banquet sales objectives and revenue goal of the hotel; Dev
The Night Manager is responsible assisting the Front Office Manager achieve the short and long term p
The Assistant Engineering Manager is responsible assisting the Engineering Manager for maintaining th
The Assistant Housekeeping Manager is responsible supporting the Housekeeping Manager achieving the s
Responsible for managing daily operation in order to meet and exceed customer needs and business requ
As a Cafeteria Attendant your duties will include, but are not limited to, the following duties:
The Chief Steward/Hygiene Manager is responsible for managing Stewarding & Hygiene through the provis
Au sein de la cuisine principale, vous serez amené(e) à aider et participer à la mise en œuvre des di
To report on a timely basisthe costs of raw materials and other supplies as they relate to the Food a
Is responsible for assisting & coordinating activities pertaining to the guest servi
Au sein du département financier, votre mission principale consistera à :
- Etablir les facturation
Do you have passion for F&B?
Are you a true leader and a coach?
Are you CREATIVE?
If YES, you are our
The Executive Office Administrative Assistant is responsible for providing a proactive and supportive
To be responsible for the overalldaily and ongoing operation of the Health Club reception, guest ser
Develops a solid operational knowledge of all engineering operational procedures.
Exchanges and repai
The Head Chef is responsible for directing the food preparation, production, control and quality for
The Human Resources Administrator provides a proactive and supportive Human Resources service ensurin
The Information Technology Manager is responsible for the effective implementation, daily operation,
To ensure smooth and efficient operation of the assigned outlet. Operate the outlet as a business uni
The Marketing Manager is a dynamic and creative marketer who drives the integrated marketing strategi
Reservation Suite Specialist will be responsible to maintain high level of guest telephone contact sk
Do you dream about maximizing revenues and achieving budgeted and forecasted targets?
The Revenue Manager is responsible for the effective strategic and tactical implementation of Starwoo
To provide support to associates at the Divisional Sales Office with varied office
Responsible in achievingthe room and catering sales objectives of his/her markets and businesssegment
The Security Manager is responsible for developing and maintaining a pro-active loss prevention progr
A position as part of team carrying out planned maintenance and reactive repairs on all mechanical a
To provide a professional massage service for all guests.
Assist with the booking of massage session
The Supply Chain Manager is responsible for developing and administering a sound plan of organization
The Talent Accommodation Supervisor provides a proactive and supportive Human Resources service ensur
Responsible for assisting the Manager in ensuring the highest standards of service are provided in ac
What will you do?
As "Talent", you represent that lifestyle to our guests. You are the soul behind t
AM Server Assistant ~ Ko'sin Restaurant
Non-Exempt / Part Time
Ko'Sin features desert bistro cuisi
Open and verify cash “drop” envelopes from outlets and Front Desk.
Prepare and distribute the variou
This position will support Income Audit, Accounts Payable, A/R and Month-end processes as needed in t
Support the Director, Human Resources by coordinating and leading the efforts of the human resources
To ensure smooth and efficientoperation of banquets. Operate the outlet asa business unit as per the
Review all written communication, i.e., resumes, daily/weekly, Banquet Event Orde
Hourly Plus Gratuities / On Call
Be a Server in our Banquet events and learn what exc
Prepare mixers, cut fruit, receive requisitions, check par levels, refill mixers,
Greet and welcome arriving guests as they enter the hotel. Assist both arriving and departing guests
Provide friendly, courteous and efficient service to all guests. Must be able to perform general bus
This position ensures service standards are met and surpassed by creating the Starbucks Experience fo
To assist Outlet Chef or Sous Chef and supervise in preparation, presentation and service of food pro
The ideal candidate will Support and assist the Executive Chef and the culinary team. Oversee the da
• Interacts and cooperates with other members of the bakery section and kitchen
• Take orders for and serve all food and be
Serve food and beverage items to customers in a friendly, enthusiastic, professional
To assist Outlet Chef or Sous Chef in preparation, presentation and service of food products, to ensu
The Cook will work predominantly evening shifts, but would be required to work other shifts as requir
As a Cook I in a fine dining kitchen your duties will include, but are not limited to the following:
Upon completion of the On boarding training, the 1 month Induction Plan and Service Culture programme
This position is responsible for managing all guest service departments to ensure
**Candidates will need to complete an application in full in order to be considered for employment at
Manage and oversee the management of hotel operations to ensure consistently high quality service, co
The Director of Revenue Management is a leadership role, responsible for the effective strategic and
Reporting to both the Managing Director and General Manager of W Singapore – Sentosa Cove and the St.
Perform general repairs and services in all maintenance related disciplines, including but not limite
As "Talent", you represent that lifestyle to our guests. You are the soul behind the brand
JOB SCOPE SUMMARY
To provide management, leadership and accountability for the financial performance
Attend to guests’ needs, including, but not limited to, registration, checkout and c
This is a full-time position that will be scheduled based on business needs. Candidate must have full
Greet and welcome guests upon arrival. Register guests into the computer, verif
Oversee the daily operations of the Reception Department. Ensure that front desk and communications
Orchestrate and expedite the registration and checkout process at the front desk. O
1.To report to work prior to the commencement time, well groomed and dressed as per the hotel’s groom
General Engineer III
Hourly Wage / Non-Exempt / Full Time
We are currently seeking an experienced En
OVERALL RESPONSIBILITY SUMMARY
1. To keep all equipment in good repair with a minimum of downtime by
Under direction of the Assistant Chief Engineer or Chief Engineer, perform general repair and mainten
* Manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all re
1.To ensure a high level of product knowledge of the Hotel and the local area and know what is happen
Accountable for the effortless and seamless movement of guests in and out of the hotel and providing
Come join the exhilarating team at the Westin Lombard Yorktown Center. This multi-faceted position pa
Support and service the room attendants and maintain cleanliness throughout the hote
JOB SCOPE SUMMARY
Provide instinctive, renewal and personal experience to the guest by providing clea
Assist Director, Housekeeping with day-to-day operations. Provide training, coaching, and counseling
To answer Telephone calls for Information Technology in a courteous manner.
Continuously monitor MyS
The In Room Dining Server serves food and beverage items to our customers in a timely, friendly, enth
Develop, implement and maintain quality standards for In-Room Dining, including supe
• Answering telephones in the Room Service Department in a pleasant, timely and ef
Responsible for direct training and close supervision of all Staff Members. Supervise the workflow, m
* Prepare food of consistent quality and assist in kitchen functions.
* Prepare food of consistent q
• Perform repair and maintenance duties of minor electrical, plumbing, painting,
Effectively monitor the daily operations of the Banquet Department, including provid
Reporting to the Assistant Director of Food & Beverage, the Manager of Brasserie Les Saveurs is respo
Manage, coordinate, and execute group assignments turned over by the Sales Department. Monitor all c
Provide friendly, courteous and efficient quality presentation of food and beverage service to all gu
Prepares food items for customers using a quality predetermined method in a timely and consistent man
Serve food and beverage items to guests in a friendly, professional, enthusiastic and timely manner.
The Server takes orders and serves food and beverage items to our customers in a timely, friendly, en
Responsible for being knowledgeable of all spa services, pricing, and other services provided by the
The Revenue Management Analyst supports Metro Market Revenue Management and maintains accuracy of, an
The ideal candidate will clean guest rooms in accordance with established company, brand or hotel sta
The Westin Lombard is currently seeking an enthusiastic, part-time Room Attendant (2-3 days a week) t
• Patrol assigned property to ensure the safety of clients and employees and to pr