Cafeteria Attendant (Substitute)

2017-02-16 | Food and Beverage / Culinary | The St. Regis New York

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At a glance

Location

New York,USA

Employment Fraction

Full Time

Reference Code

20410328

Job Description

POSITION PURPOSE Provide nutritional meals to hotel employees in a quick and friendly manner. ESSENTIAL FUNCTIONS AVERAGE % OF TIME 40% Prepare food items for employees using a predetermined method in a timely and consistent manner. 40% Serve selected food items to employees. 10% Clean all shelves and refrigerators and set up for next shift. 10% Practice sanitation and safety daily to ensure total employee satisfaction. Other: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. Upon employment, all employees are required to fully comply with Company rules and regulations for the safe and effective operation of the hotel’s facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.

Requirements

SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: • Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards. • Perform other duties as requested including cross training in other culinary related areas. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: • Must be able to speak and understand the primary language(s) used in the workplace. • Requires good communication skills. • Must possess basic computational ability. • Working knowledge of accepted sanitation standards. Physical Demands • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. • Must be able to stand and exert well-paced mobility for up to 4 hours in length. • Must have the ability to bend, squat and frequently lift 25 lbs. and occasionally lift up to 50 lbs. • May be required to lift trays of food or food items weighing up to 30 lbs. • Must be able to push and pull carts and equipment weighing up to 250 lbs. • Must be able to exert well-paced ability in limited space. • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. • Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. • Vision occurs continuously with the most common visual functions being those of near vision and depth perception. • Requires manual dexterity to use and operate all necessary equipment. QUALIFICATION STANDARDS Education High school or equivalent education required. Experience No experience required. Licenses or Certificates Not applicable. Grooming All employees must maintain a neat, clean and well-groomed appearance per Company standards. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. The Company is an equal opportunity employer. M/F/D/V.

Department

Stewarding/Cafeteria

Location

The St. Regis New York is a Forbes Five Star and AAA Five Diamond hotel, ideally located in the heart of Manhattan at the corner of Fifth Avenue and 55th Street. Originally founded by John Jacob Astor IV over a century ago, The St. Regis New York is revered as one of the finest hotels in the world.

Company Description

Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™ The Company is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. The EEO is the Law poster and its supplement are available using the following links: http://www1.eeoc.gov/Employers/poster.cfm AND http://www.dol.gov/ofccp/regs/compliance/posters/pdf/OFCCP_EEO_Supplement_Final_JRF_QA_508c.pdf

The pay transparency policy is available here: http://www.dol.gov/ofccp/pdf/pay-transp_unformattedESQA508c.pdf

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Back to search

At a glance

Location

New York,USA

Employment Fraction

Full Time

Reference Code

20410328