Assistant Director of Food & Beverage

2017-04-20 | Food and Beverage / Culinary | The St. Regis Dubai

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At a glance

Location

Dubai,Utd.Arab Emir.

Employment Fraction

Full Time

Reference Code

20422376

Job Description

POSITION PURPOSE  Plan, organize, direct and control the work of employees and managers in the in the Food & Beverage Department while ensuring exceptional service and attention to guests. MAIN RESPONSABILITIES  Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in multiple Food & Beverage operations and outlets to ensure that established cultural and core standards are met. (20%)  Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit. (20%)  The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons. (20%)  The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price. (20%)  Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. (10%)  Work harmoniously and professionally with co-workers and supervisors. (10%)  Assist with service in all Food & Beverage outlets.  Assist with set-up and cleaning of operational areas.

Requirements

Education  College degree preferably specializing in hotel/restaurant management or equivalent experience is required. Experience  Three to five years previous experience in multiple food & beverage department head positions. Key Competencies  Communication skills  Organisational skills  Information system knowledge  Food and Beverage knowledge  Guest focus  Problem solving skills Build Personal Effectiveness  Personality: Warm, welcoming, smiling and pleasant.  Act with integrity.  Excellence in communication skills: verbally and listening.  Exhibit self-confidence  Make sound decisions  Take initiative Create Team Focus  Build relationships  Facilitate open communication  Foster teamwork  Able to delegate  Promote team diversity  Customer service orientation Create High Performance Culture  Able to multi-task and to set clear priorities  Effective organisational development  Take ownership  Results oriented Lead Change and Innovate  Build support for change  Drive continuous improvement  Share best practices Other skills (Language, Computers)  Fluency in English and preferably another language  Good computer skills Grooming: All employees must maintain a neat, clean and well-groomed appearance per Starwood standards.

Department

Food & Beverage

Location

The St. Regis Dubai Offering a new standard of luxury in Dubai, The St. Regis Dubai features 235 luxuriously-appointed guest rooms, including 49 elegant suites. The 5-storey hotel also offers extensive state-of-the-art meeting and event space as well as a wide range of luxury experiences with eight distinctive culinary, lounge and bar venues, a signature spa, swimming pool, a state-of-the-art fitness centre and an elegant ballroom. The St. Regis Dubai feature multiple gardens including a Musical Garden with mosaic musical notes leading to the centerpiece: a musical fountain. The hotel also features a Reception Garden, a Promenade Garden and a Sculpture Garden, all offering space for outdoor functions. Complementing the hotels bespoke services, the grounds of The St. Regis Dubai will include a private helipad to cater to its VIP visitors.

Company Description

Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with more than 1,270 properties in some 100 countries and over 180,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences under the renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Tribute Portfolio™, Four Points® by Sheraton, Aloft®, Element®, along with an expanded partnership with Design Hotels™. The Company also boasts one of the industry’s leading loyalty programs, Starwood Preferred Guest (SPG®).

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Back to search

At a glance

Location

Dubai,Utd.Arab Emir.

Employment Fraction

Full Time

Reference Code

20422376