Italian Chef

2017-05-17 | Food and Beverage / Culinary | Sheraton Annaba Hotel

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At a glance

Location

Annaba,Algeria

Employment Fraction

Full Time

Reference Code

20426223

Job Description

POSITION PURPOSE Through supervision and organization, ensures that food is prepared and presented in accordance with the established standards and that a high degree of cleanliness exists throughout the kitchen areas. ESSENTIAL FUNCTIONS • Responsible for the kitchen operating in the Italian Restaurant • Liaise with restaurant/banquet manager regarding food preparation and presentation with the Chief Steward to ensure cleanliness & hygiene standards and with Engineering department to ensure that all equipments is proper order. SUPPORTIVE FUNCTIONS • Supervises the work of the kitchen staff on a specific shift to ensure food preparation, organization and presentation standards are followed. • Ensures that kitchen equipment is in proper working order and issues maintenance orders for its repair. • Trains staff in accordance with planned training programs and corrects production errors/methods as found necessary. • Maintains waste at a minimum and determines that portion control is followed to ensure that the required food cost percentage is obtain Initiates and participates in creative selling, merchandising, decoration and presentation ideas. Assists in revising new recipes. • Liaise with the Stewarding Department to ensure a high standard of cleanliness is maintained in the kitchen, its fixtures and equipment. • Orders fresh and dry goods • Ensures that all cooked goods are visually attractive and eye appealing by checking and testing on regular basis and prepared in an appetizing manner. • Supervises and participates in Restaurant set up and decoration. • Ensures that portion control policy/standard planting instructions are adhered to. • Participates in preparing and maintaining recipe file.

Requirements

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: • Must be able to speak, read, write and understand English and French. • Most tasks are performed in a team environment with the employee acting as a team leader & supervisor. QUALIFICATION STANDARDS Education Diploma or equivalent education/experience required. Experience Four to five years’ international experience in all Kitchen outlets. Ability to adapt quickly to any situation. Specialization in Italian cuisine required. Grooming All employees must maintain a neat, clean and well-groomed appearance per Sheraton.

Department

Kitchen

Location

Annaba, Algeria

Company Description

Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™

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Back to search

At a glance

Location

Annaba,Algeria

Employment Fraction

Full Time

Reference Code

20426223