Manager - Stewarding & Hygiene

2017-05-19 | Food and Beverage / Culinary | The St. Regis Maldives Vommuli Resort

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At a glance

Location

Vommuli,Maldives

Employment Fraction

Full Time

Reference Code

20426379

Job Description

• Supervise the duties of all stewarding department employees, facilities, operation and costs. • Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services. • Direct and assist Stewards in order to make clean up more efficient. • Ensure water temperature, and chemical levels are appropriate for cleaning and documented. • Check more specifically the proper use of chemicals and washing accessories. • Co-ordinate with the Assistant Food & Beverage Manager and Outlet Managers to check their requirements for the day and the next day. • Assist in the stock take of equipment and other items as required. • Work with all departments to ensure items that are required for service are available when needed. • Take all necessary actions to reduce the loss of silverware / flatware. • Take all necessary actions to reduce breakage of China and Glassware. • Supervises employees ability to follow loss prevention policies to prevent accidents and control costs. • Enforces proper cleaning routines for service ware, equipment, floors, etc. • Enforces proper use and cleaning of all dish room machinery. • Ensures all food holding and transport equipment is in working order. • Ensures compliance with food handling and sanitation standards. • Ensuring Stewarding staffs have supplies, equipment, tools, and uniforms necessary to do their jobs. • Prepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budget guidelines. • Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed. • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Celebrates successes by publicly recognizing the contributions of team members. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model for the stewarding teams to demonstrate appropriate behaviors.

Requirements

Minimum 6 years experience with year of managerial position

Department

Location

Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™

Company Description

Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™

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Back to search

At a glance

Location

Vommuli,Maldives

Employment Fraction

Full Time

Reference Code

20426379